Baking and Pastry Program

Baking Occupations

This area of study is designed to provide learners with skills in baking occupations. Major instructional concepts include: baking; pastries; lab safety; and general occupational information.

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Please use this contact form for any questions you may have about the Baking and Pastry Program at JDRCC

Career Listings

Baking and Pastries Job Opportunities

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Get In Touch With Us

Obtain the skills needed to pursue careers in baking and pastry.

Contact Us

Subjects

Course Subjects

Z

Fundamentals of Baking

Z

Lab Safety

Z

Pastry Techniques

Z

Food and Health Safety

Course Information

Program Information

1 Fundamentals of Baking
2 Pastry Techniques
3 Lab Safety
4 Food and Health Safety

TESTIMONIALS

What Our Students Say

Everything I learned at the career center carried over to the pastry shop that I now work at. This program was a huge help for me.

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Jackie Edwards

Baking and Pastry Program

I wasn’t sure what program I wanted to join until I asked about baking and pastry. I fell in love with it the first week.

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Cynthia Harding

Baking and Pastry Program

Get In Touch With Us

Obtain the skills needed to pursue careers in baking and pastry.

Contact Us
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80 Rockefeller Circle

New Cumberland, WV 26047

Phone: 304-564-3337