Baking and Pastry Program
Baking Occupations
This area of study is designed to provide learners with skills in baking occupations. Major instructional concepts include: baking; pastries; lab safety; and general occupational information.
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Subjects
Course Subjects
Fundamentals of Baking
Lab Safety
Pastry Techniques
Food and Health Safety
Course Information
Program Information
1 Fundamentals of Baking
2 Pastry Techniques
3 Lab Safety
4 Food and Health Safety
TESTIMONIALS
What Our Students Say
Everything I learned at the career center carried over to the pastry shop that I now work at. This program was a huge help for me.
Jackie Edwards
Baking and Pastry Program
I wasn’t sure what program I wanted to join until I asked about baking and pastry. I fell in love with it the first week.
Cynthia Harding
Baking and Pastry Program
80 Rockefeller Circle
New Cumberland, WV 26047
Phone: 304-537-3337
